Menu Luncheon Hot Buffet 3:30 - 4 Chicken asparagus with white wine sauce, Cold Buffet to be served in the evening including the following: Sandwiches: Cheese-Tomato-Pickle, Ham-Tomato-Pickle, Egg Mayo, Tuna Mayo Meat: Pigs in blankets, Mediterranean Chicken Fillets, Sausage rolls, Deli: Quiche, Chicken Satay Skewers Fish/Seafood: King Prawn & Chilli Rolls Extras: Mini Wrap Selection: (Hoi Sin Duck, Tuna, Spinach & Red Cheddar, Coronation Chicken), (The photographs are for illustration purposes only) |
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